Five for the Road
Get good bread flour. It’s ground specifically for making bread!
Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.
Quick breads usually don’t require kneading (think cake mix) while yeast bread require some kneading.
Follow the prescribed rising time. Use a timer. Too long - you might a sour-tasting loaf or a dry bread with abundance of holes!
Sour French Baguette
White Homemade Bread